China tightens export checks on foodservice equipment bound for Western markets, raising compliance risks for exporters. Learn what the new certification rules mean for customs, delays, and market access.

U.S. quartz countertop duty reshapes kitchen module exports with higher tariff risk, sourcing pressure, and compliance challenges. See what exporters and buyers must review now.

Superheated steam for bakeries can boost browning, improve consistency, and reduce bake time. Explore the key gains, limits, ROI factors, and best-fit bakery applications.

UL 197 Adds Steam Burst Test for Superheated Steam Units: learn how the new Appendix B rule impacts UL listing, design changes, certification timelines, and North America market access.

EU CE update adds Steam Label and UL 197 test for Superheated Steam Combi Ovens. Learn the new compliance rules, certification delays, and Q3 delivery risks now.

EU Opens Tax Relief for Green Combi Ovens: learn how EN 60335-2-90 compliance, UL/CE certification, and 0.95 steam dryness can unlock up to 35% VAT refunds and EU subsidies.

Superheated steam oven buying guide for high-volume kitchens: learn how to assess heat stability, steam accuracy, batch consistency, food safety, and workflow fit before you invest.

Shanghai Port speeds cold-chain exports by 72 hours with a priority customs channel and digital inspection flow, helping RCEP and Middle East shipments clear faster and ship with greater delivery certainty.