Kitchen exhaust treatment guide: compare ESP, UV-C, carbon filtration, and odor-control solutions for cleaner air, compliant discharge, and maintainable commercial kitchens.

Grease removal systems for kitchens: learn when UV filtration is truly needed, what technical factors to assess, and how to choose the most effective, cost-smart exhaust solution.

FDA Sets Dual-Track Rule for Foodservice Equipment: learn how the 2027 UL 60335-2-78 and NSF/ANSI 12 requirements could reshape U.S. market access, compliance planning, costs, and supplier readiness.

EU Requires Dual NSF/UL Certification for ESP and UV Hoods from July 1, 2026. Learn who is affected, key compliance risks, and how to avoid EU customs delays.

EU requires dual NSF/UL certification for UV Hoods and ESP from July 1, 2026. Learn compliance risks, shipment impact, and how exporters can prepare now.

EU to enforce dual certification for ESP and UV-C exhaust hoods from July 2026. Learn how NSF/ANSI 4, 16, 29 and UL 710B affect CE compliance, shipping, and sourcing.

EU Dual NSF/UL Rule reshapes ESP and UV hood exports from July 1, 2026. Learn how dual NSF/ANSI 49 and UL 867 certification affects customs clearance, compliance risk, and EU market access.